Home made short crust pastry using our own lard and local butter filled with tender beef in a red wine gravy.
Pies come frozen and uncooked ready for you to cook at home. Pies can be cooked from frozen or defrosted. Cook from frozen: Pre heat oven to 160°c. Cook for 40-45 minutes until pastry is golden and you can see the gravy bubbling. Cook from defrosted: Pre heat oven to 180°c. Cook for 25-30 minutes until pastry is golden
Minimum order 4