Steak Pie

£3.00

Home made short crust pastry using our own lard and local butter filled with tender beef in a red wine gravy.

Out of stock

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Description

Home made short crust pastry using our own lard and local butter filled with tender beef in a red wine gravy.

Pies come frozen and uncooked ready for you to cook at home. Pies can be cooked from frozen or defrosted. Cook from frozen: Pre heat oven to 160°c. Cook for 40-45 minutes until pastry is golden and you can see the gravy bubbling. Cook from defrosted: Pre heat oven to 180°c. Cook for 25-30 minutes until pastry is golden

Minimum order 4

Additional information

Ingredients

Ingredients: Beef, Wheat, Lard, Butter (milk), Onion, carrot, Celery, Mustard, Red wine, herbs, salt, pepper

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